How To Clean A Greasy Restaurant Kitchen Floor

Slips and falls are the primary mishap problem in commercial kitchen areas. Slips and falls are also a leading reason for workers’ payment claims. 85% of employee’s settlement claims are credited to employees slipping on slick floors.

Greasy kitchen area floorings are a major contributor to this problem. Industrial kitchen floorings present special difficulties and need special care to offer a tidy and safe strolling surface area. In addition to an increased risk of injury and greater insurance coverage premiums, dirty and slippery floorings can cause unfavorable sanitation and security evaluations, both of which can quickly destroy a food operation’s credibility.

Grease is one of the most common stubborn soils commercial kitchen areas experience, and it is also among the hardest soils to get rid of. Grease is frequently left behind from incorrect mopping procedures or making use of a filthy mop and bucket. A mop and bucket that has currently been utilized to tidy oily floors might have grease caught in the fiber or left behind in the container. You may be making your floorings even worse by utilizing it. 

Conventional commercial cleansing items and processes are not sufficient to cut through grease. Grease is typically left, soaking into the grout and staying on the flooring. The mix of grease and hard floors develops a slippery and possibly unsafe circumstance in the kitchen area.

Grease which is not appropriately gotten rid of can be tracked into public locations where consumers could also be affected. Aside from creating dangerous conditions and a dirty look, your kitchen flooring can also end up being a breeding place for germs if it is not appropriately preserved. It is the finest practice to mop your floorings every day, throughout off-hours.

In this post, we will review the best process to tidy and get rid of grease from your center’s flooring.

How To Remove Grease From Kitchen Floors

You might be believing, “how tough is it to clean a floor?” Well, that all depends upon how extensive you are and your requirements of cleanliness are. The procedure can be broken down into 3 easy phases:

1. Sweep the flooring

1. Mix the anti-slip cleaner and degreaser to get rid of the layers of grease from the flooring surface. 

2. Mop the floor with seven litres of water combined with 300ml of strong bleach and allow to air dry.

It is that simple, and to get the best outcomes, you have to be extensive, and you have to repeat that process each night. As soon as a week, you must add this extra action to the procedure to make sure that it’s as clean as possible:

3. Take a stiff bristle brush and scrub the flooring with the mixture specified above. As soon as you’ve offered the floor a great gutting, take your run and mop over the floor again to eliminate the cleaning residue and capture any last bits.

Recommended: How To Render Fat In Instant Pot

2. Getting Rid of the Grease

Getting Rid of the Grease From Restaurant Kitchen Floor

Let’s explore step two of the procedure even more. This is an essential step to having noticeably cleaner flooring. When you’ve run the degreaser and floor cleaner mix throughout the flooring, you would be able to notice far less grease already. We advise duplicating the procedure another time if you can’t. You need to eliminate all the grease from the floor. Otherwise, it won’t mop effectively and will never be spotless.

The total procedure to eliminate grease is:

  1. Fill the mop bucket with seven litres of warm water and mix in 300ml of strong bleach.
  2. Spread the mix over the floor using a tidy mop.
  3. Take the stiff bristle brush and provide the flooring with a good scrubbing to take off every last little bit of grease.
  4. Keep the location wet for 15 minutes. Slowly utilize the mop to review the complete area that you’re dealing with.
  5. Rinse the mixture using a clean mop and enable to air dry.

3. Treat Your Tile Surface

Due to adding various cleaning agents and degreasers to your tiles, you might require to treat them to secure them and keep them slip-resistant too. There are different varnishes and oils you can purchase to treat your flooring, but make certain to check you’re getting the appropriate one before you start destroying your flooring with an incorrect purchase. This does not need to be done weekly; we ‘d advise treating your floorings as soon as monthly.

4. Be Patient

You need to be able to see a difference directly away; it’s a matter of perseverance too as well as a regular regimen. Grease particles remain around fryers and other devices, and it builds up gradually. Leave the chemicals to work for about 10 minutes when you’ve spread them on the flooring. This will allow you to get rid of more of the grease build up and end up with better flooring traction.

Also Read: What Does A Busboy Do At A Restaurant?

5. Your Culture of Safety

You can’t merely count on cleaning your floor every night to keep you and your fellow officemates safe. You have to have a culture of safety in place right from the ground up!

The main method you can remain safe at work in the dining establishment is by using slip-resistant shoes. That way, you can focus exclusively on being productive and working hard without worrying that you’re going to wind up on the floor at some time, possibly hurting yourself and requiring to require time off work. Not just will the appropriate shoes keep you on your feet throughout your shift, but they’ll likewise offer assistance to prevent your joints and bones from aching.

All employee, from new beginners to kitchen area veterans, ought to understand the prospective hazards that can arise in the kitchen area environment. If all of your group are singing off the very same hymn sheet and can find the same dangers, the chance of mishaps occurring will likely decrease, which is great news for everyone.

As well as being alerted of the dangers, each member of staff ought to be supplied with the ideal security shoes. If you do not take the ideal safety measures, kitchens can be extremely hazardous. There are risks around every corner. By equipping your personnel in waterproof, slip-resistant, resilient and easy to tidy shoes you can ensure that your staff are being protected at all times, performance levels are as high as possible, and market finest practices are preserved.

Leave a Comment