A dining-room runs like a football group; every employee has a position and plays a very particular role. It is only by having several positions with different areas of focus that you can guarantee service is smooth. For the very first installment, let’s start with the foundation of the front of home personnel: the bussing … Read more
Worcestershire sauce is among those things that remain in so many recipes that it makes good sense to have a bottle of it in the refrigerator at all times. Due to my own laziness, rather than making it (because the store-bought variations are not a choice due to their ingredient lists), I leave it out … Read more
Chamorro spicy chicken is a meal that I have grown up eating. It’s primarily served over hot rice, and you can also have it with steamed or pickled vegetables on the side. This dish can also be made without peppers if you pick, but it certainly is delicious with all the components integrated! Soy sauce, … Read more
Many jalapeño stuffings are primarily cream cheese. And, not that there’s anything incorrect with that, but I like packing my peppers with regular cheese. This leaves the edges crispy and blackened, and full of molten cheese goodness. Things To Keep In Mind Before You Start Cooking Gloves for pepper prep: Normally, I don’t use gloves when … Read more