Month: January 2020

Often, looking at the design of our restaurant, our menu and our finely made dishes, people as us about our restaurant management policies and how are we able to manage it so well. Do we face any problems in restaurant kitchen management? As restaurants quality is highly dependent on how its kitchen managed. Restaurant and … Read more

Abricott is a fusion-heavy menu that consists of French cuisines with Vietnamese influence. We prepare different fusion dishes like Vietnamese-style Platter of two eggs, crispy waffles, oatmeal, tofu, and many such dishes. Celebrated with different innovative menu dishes, some dishes of this restaurant are popular and very well taken by the customers. One of our … Read more